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Recipe courtesy of Jose Baserva


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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 30 min
  • Cook: 40 min
  • Yield: 4 to 6 servings
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1/4 cup olive oil

1 medium onion, diced

1 medium red bell pepper, cored, seeded and chopped

1 clove garlic, minced

1/4 cup mojo seasoning

3 pound ground beef

1/4 cup Latino seasoning, such as Goya sazon

8 cups seeded, diced tomatoes

4 cups tomato sauce

4 cups cooking wine

2 cups green pitted olives, chopped (with or without pimiento)

4 to 6 small whole sweet peppers

4 bay leaves


  1. Heat the olive oil in a large skillet over medium-high heat with the onions, pepper, garlic and mojo. Cook until the garlic turns color, 3 to 4 minutes. Add the ground beef and seasoning turn and cook until the beef is brown, 3 to 4 minutes.
  2. Stir in the tomatoes, tomato sauce, wine, olives, whole sweet peppers and bay leaves. Bring to a boil, cover the skillet and turn the heat to a simmer for 30 minutes.