Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 servings

Ingredients

Directions

In a saucepan set over moderate heat oil until hot. Add onion, garlic and salt and pepper and cook mixture, stirring, until translucent. Add tomatoes, paste, broth, chiles, and sugar. Bring sauce to a boil and simmer, covered, for 15 minutes. tortillas. In a bowl combine the pork with enough of the sauce to lightly coat. Divide the filling among tortillas, top with the garnishes and roll up.

Recommended Wine: Gruet Brut, New Mexico

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Pork Meatball Taquitos with Avocado Vinaigrette

Recipe courtesy of Susie Jimenez

Browse Reviews By Keyword

          Latest Stories