Recipe courtesy of Charles Joly

Prescription Julep #2

An evolution of the nineteenth-century Prescription Julep (that showcased cognac as the base, accompanied by rye whiskey), this rendition spins it out a few steps further. Bold, boozy, aromatic and complex.
Save Recipe
  • Level: Easy
  • Total: 40 min (includes cooling time)
  • Active: 10 min
  • Yield: 1 drink
Share This Recipe

Ingredients

Pineapple Syrup:

Directions

  1. Combine the bourbon and mint leaves in the bottom of a julep cup. Gently muddle to release the mint oils. Add the cognac, rum, Pineapple Syrup, Peychaud's bitters and Angostura bitters and stir in the julep cup. Fill completely with crushed ice. Garnish with mint sprigs and blackberries, then add a straw.

Pineapple Syrup:

Yield: about 1 1/2 cups
  1. Put the sugar and pineapple chunks in a saucepan with 1 cup water. Bring to a boil, lower to a simmer and simmer for 20 minutes. Let the syrup cool, then strain out the pineapple.
2m Easy 95%
CLASS
18m Easy 98%
CLASS
24m Easy 98%
CLASS

15m Easy 95%
CLASS
17m Easy 99%
CLASS
21m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now