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Recipe courtesy of Larry Langford

Show: BBQ with Bobby Flay

Episode: Windy City BBQ

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Total:: 45 min
Prep:: 20 min
Cook:: 25 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1/2 cup green peppers
1/2 cup red peppers
1/2 cup yellow peppers
1/2 cup orange peppers
1 large Spanish onion
3 tablespoons olive oil
Garlic powder
Ground black pepper
1/2 pound mushrooms, sliced
1 can sliced black olives
1 cup rice

Directions

Chop peppers and onions into small pieces. Saute peppers and onions in olive oil and season with garlic and black pepper. Add mushrooms and olives to the mix. Slow cook 1 cup of rice with water according to package instructions. When done add peppers, mushrooms, onions and olives.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Rainbow Rice
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup green peppers; 1/2 cup red peppers; 1/2 cup yellow peppers; 1/2 cup orange peppers; 1 large Spanish onion; 3 tablespoons olive oil; Garlic powder; Ground black pepper; 1/2 pound mushrooms, sliced; 1 can sliced black olives; 1 cup rice

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