Recipe courtesy of Larry Langford
Episode: Windy City BBQ
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45 min
20 min
25 min
4 to 6 servings



Chop peppers and onions into small pieces. Saute peppers and onions in olive oil and season with garlic and black pepper. Add mushrooms and olives to the mix. Slow cook 1 cup of rice with water according to package instructions. When done add peppers, mushrooms, onions and olives.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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