Recipe courtesy of Randy Moore
Randy's Crab Cakes
- Level: Easy
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Yield: 5 servings
Ingredients
3 tablespoons unsalted butter
3 tablespoons mayonnaise
1 tablespoon freshly chopped green onions
1 tablespoons freshly chopped chives
1 tablespoon freshly chopped parsley leaves
1/2 tablespoon salt
1/2 tablespoon freshly ground white pepper
1 pound lump crabmeat
1 cup fine bread crumbs
4 tablespoons vegetable oil
2 tablespoons milk
2 eggs
1 cup all-purpose flour
1 cup panko bread crumbs
Directions
- Melt butter, let cool and add mayonnaise, green onion, chives and parsley, salt and pepper. In a separate bowl mix crab meat and bread crumbs. Heat a heavy skillet over medium-high heat. Add oil. Combine mayonnaise and herb mixture with crabmeat mixture to form cakes. Mix the milk and eggs in a shallow dish. Dredge in flour, then milk mixture, and then dredge in panko bread crumbs. Cook until golden brown, about 5 to 7 minutes each side.
