Recipe courtesy of Randy Moore

Randy's Crab Cakes

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  • Level: Easy
  • Total: 45 min
  • Prep: 30 min
  • Cook: 15 min
  • Yield: 5 servings
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3 tablespoons unsalted butter

3 tablespoons mayonnaise

1 tablespoon freshly chopped green onions

1 tablespoons freshly chopped chives

1 tablespoon freshly chopped parsley leaves

1/2 tablespoon salt

1/2 tablespoon freshly ground white pepper

1 pound lump crabmeat

1 cup fine bread crumbs

4 tablespoons vegetable oil

2 tablespoons milk

2 eggs

1 cup all-purpose flour

1 cup panko bread crumbs


  1. Melt butter, let cool and add mayonnaise, green onion, chives and parsley, salt and pepper. In a separate bowl mix crab meat and bread crumbs. Heat a heavy skillet over medium-high heat. Add oil. Combine mayonnaise and herb mixture with crabmeat mixture to form cakes. Mix the milk and eggs in a shallow dish. Dredge in flour, then milk mixture, and then dredge in panko bread crumbs. Cook until golden brown, about 5 to 7 minutes each side.