Randy's Crab Cakes
Recipe courtesy of
Randy Moore
Show:
Food Network Challenge
Episode:
Challenge: Texas Steak Cook-Off
- Total:
- 45 min
- Prep:
- 30 min
- Cook:
- 15 min
- Yield:
- 5 servings
- Level:
- Easy
Ingredients
Directions
Melt butter, let cool and add mayonnaise, green onion, chives and parsley, salt and pepper. In a separate bowl mix crab meat and bread crumbs. Heat a heavy skillet over medium-high heat. Add oil. Combine mayonnaise and herb mixture with crabmeat mixture to form cakes. Mix the milk and eggs in a shallow dish. Dredge in flour, then milk mixture, and then dredge in panko bread crumbs. Cook until golden brown, about 5 to 7 minutes each side.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
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