Rillete

Save Recipe
  • Level: Easy
  • Yield: 2-1/4 cups
Share This Recipe

Ingredients

2 tablespoons chopped garlic

1 tablespoon Cognac

1/2 stick of butter

Salt and black pepper

2 tablespoons fat reserved from the confit

1 deboned 5 pound domestic duck, carcass removed and skin intact

2 pounds duck confit, picked and bones discarded

1/4 cup minced onions

1 tablespoon minced parsley

Directions

  1. In an electric mixer, with a dough hook, combine all the ingredients. Beat at medium speed for about 1 minute, or until everything is well mixed. The texture should be like finely chopped meat. Season the entire duck and stuff the chicken into the duck. Stuff the duck with the rillette and set aside
Crispy Baked Chicken Wings
PREMIUM
25m Easy 100%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS
Cake Baking Basics
PREMIUM
14m Easy 100%
CLASS