Recipe courtesy of David Rosengarten

Roast Chicken

  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: 4 servings
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3 1/2 pound chicken

Goose fat

Salt and pepper


  1. Preheat oven to 350 degrees.
  2. Rub chicken with goose fat, salt and pepper.
  3. Place chicken, breast side down on a rack in a roasting pan. Roast 30 minutes, turn over and roast for an additional 20 to 30 minutes, basting occasionally, or until the juices run clear.
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