Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
4 servings

Ingredients

Directions

Preheat oven to 350 degrees.

Rub chicken with goose fat, salt and pepper.

Place chicken, breast side down on a rack in a roasting pan. Roast 30 minutes, turn over and roast for an additional 20 to 30 minutes, basting occasionally, or until the juices run clear.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Engagement Roast Chicken

Recipe courtesy of Ina Garten

'Flip the Bird' Roast Chicken

Recipe courtesy of Jessica Roy

Roast Chicken

Recipe courtesy of Ree Drummond

Spatchcock Roasted Chicken

Recipe courtesy of Food Network

Lemon and Garlic Roast Chicken

Recipe courtesy of Ina Garten

Spanish Chicken and Potato Roast

Recipe courtesy of Food Network Kitchen

Spicy Roasted Chicken Legs

Recipe courtesy of Ree Drummond

Roast Chicken With Spring Vegetables

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories