Recipe courtesy of David Rosengarten
Recipe courtesy of David Rosengarten
Watch how to make this recipe.
Roast Chicken
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- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
- Yield: 4 servings
- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
- Yield: 4 servings
Ingredients
Directions
- Preheat oven to 350 degrees.
- Rub chicken with goose fat, salt and pepper.
- Place chicken, breast side down on a rack in a roasting pan. Roast 30 minutes, turn over and roast for an additional 20 to 30 minutes, basting occasionally, or until the juices run clear.
