Recipe courtesy of David Rosengarten
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Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
4 servings

Ingredients

Directions

Preheat oven to 350 degrees.

Rub chicken with goose fat, salt and pepper.

Place chicken, breast side down on a rack in a roasting pan. Roast 30 minutes, turn over and roast for an additional 20 to 30 minutes, basting occasionally, or until the juices run clear.

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