Recipe courtesy of City Tavern
Show: Cooking Live
Save Recipe Print
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
3 pounds cooked meat

Ingredients

Directions

Preheat oven to 350 degrees. In a small bowl, mix together the oil, salt, and pepper. Rub the oil mixture over the meats. Roast the pork shoulder about 1 hour. Roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees for each meat. Remove the meats from the oven and let cool for 20 minutes. Cover and refrigerate up to one day or until ready to use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Braised Pork Shoulder

Recipe courtesy of Anne Burrell

All-Purpose Pork Shoulder

Recipe courtesy of Melissa d'Arabian

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories