Recipe courtesy of City Tavern

Roasting Pork Shoulder and Beef Chuck

Save Recipe
  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
  • Yield: 3 pounds cooked meat
Share This Recipe

Ingredients

1/4 cup vegetable oil

2 teaspoons salt

1 teaspoon freshly ground black pepper

2 1/4 pounds boneless pork shoulder roast

2 1/4 pounds boneless beef chuck roast

Directions

  1. Preheat oven to 350 degrees. In a small bowl, mix together the oil, salt, and pepper. Rub the oil mixture over the meats. Roast the pork shoulder about 1 hour. Roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees for each meat. Remove the meats from the oven and let cool for 20 minutes. Cover and refrigerate up to one day or until ready to use.

Simple Roasted Pork Shoulder

All-Purpose Pork Shoulder

Balsamic Roasted Beef

Roast Pork Loin

Peppercorn Roasted Beef Tenderloin

Texas Oven-Roasted Beef Brisket

Balsamic Roast Pork Tenderloins

Slow Cooker Pork Roast