Recipe courtesy of City Tavern
Show: Cooking Live
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Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
3 pounds cooked meat

Ingredients

Directions

Preheat oven to 350 degrees. In a small bowl, mix together the oil, salt, and pepper. Rub the oil mixture over the meats. Roast the pork shoulder about 1 hour. Roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees for each meat. Remove the meats from the oven and let cool for 20 minutes. Cover and refrigerate up to one day or until ready to use.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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