Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
46 min
Prep:
10 min
Cook:
36 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 375 degrees F.

Coat a 9 by 13-inch baking pan lightly with cooking spray.

Bring a large pot of water to a boil over medium heat. Add the pasta and cook for about 6 minutes. It should be a little less than al dente; it will finish cooking in the oven.

While the pasta is cooking, heat the canola oil in a large skillet over medium-high heat, add the onion and garlic and saute until slightly tender, about 3 minutes. Add the tomatoes and Italian seasoning and cook for another 5 minutes. Chop the reserved sausage and peppers and add them to the skillet to heat through. Taste and adjust the seasoning with salt and pepper, to taste.

Drain the pasta and add it to the prepared baking pan. Pour the tomato sauce over the pasta and sprinkle with the cheese. Bake until the cheese is melted and lightly browned, about 30 minutes. Remove from the oven and serve.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Round 2 Recipe - Stuffed Peppers

Recipe courtesy of Sandra Lee

Round 2 Recipe - Baked Falafel with Yogurt Sauce

Recipe courtesy of Sandra Lee

Round 2 Recipe - Thanksgiving Pie

Recipe courtesy of Sandra Lee

Round 2 Recipe - Cajun Quesadillas

Recipe courtesy of Sandra Lee

Round 2 Recipe - Corn Salsa

Recipe courtesy of Sandra Lee

Round 2 Recipe - Shrimp Bruschetta

Recipe courtesy of Sandra Lee

Round 2 Recipe - Pork Parmesan

Recipe courtesy of Sandra Lee

Round 2 Recipe - Spanish Dip

Recipe courtesy of Sandra Lee

Round 2 Recipe - Chili Tostada

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories