Shad Roe

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Shad Roe

Shad Roe

Name: Shad Roe
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 4 to 6 tablespoons butter; Flour to coat; 1 pair shad roe ( 6 to 8 ounces); 1 teaspoon minced ginger; 2 tablespoons lemon juice; Salt and freshly ground black pepper; 2 tablespoons chopped parsley or chives; Lemon or lime wedges

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 2 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 2 servings

Ingredients

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4 to 6 tablespoons butter

Flour to coat

1 pair shad roe ( 6 to 8 ounces)

1 teaspoon minced ginger

2 tablespoons lemon juice

Salt and freshly ground black pepper

2 tablespoons chopped parsley or chives

Lemon or lime wedges

Directions

Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess. Add roe and cook until lightly browned, about 4 minutes. Turn over, and brown on the other side. Remove the roe to a plate. If necessary add more butter to the skillet. Add ginger and saute for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad. Serve with lemon or lime wedges.

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Show: Cooking Monday-Friday

Episode: Shad Roe

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Shad Roe

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