Prev Recipe Next Recipe

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Shad Roe

Save Recipe Print

Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 2 servings

Level:: Easy

Ingredients

4 to 6 tablespoons butter
Flour to coat
1 pair shad roe ( 6 to 8 ounces)
1 teaspoon minced ginger
2 tablespoons lemon juice
Salt and freshly ground black pepper
2 tablespoons chopped parsley or chives
Lemon or lime wedges

Directions

Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess. Add roe and cook until lightly browned, about 4 minutes. Turn over, and brown on the other side. Remove the roe to a plate. If necessary add more butter to the skillet. Add ginger and saute for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad. Serve with lemon or lime wedges.

My Private Notes

Name: Shad Roe
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 4 to 6 tablespoons butter; Flour to coat; 1 pair shad roe ( 6 to 8 ounces); 1 teaspoon minced ginger; 2 tablespoons lemon juice; Salt and freshly ground black pepper; 2 tablespoons chopped parsley or chives; Lemon or lime wedges

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Shad Roe

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42