Recipe courtesy of Laura Calder

Cucumber Roll with Salmon Roe

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: about 32 bites
Save Recipe

Ingredients

1 English cucumber, trimmed at the ends

Finely ground black pepper

3 to 4 tablespoons creme fraiche

1 to 2 tablespoons salmon roe

Tiny sprigs fresh dill, for garnish

Directions

  1. Using a vegetable peeler, slice the cucumber lengthwise into strips, turning it when you reach the seeds (to avoid them). You should get about 16 slices, some neater than others, but don't worry about that. Cut them in half, season lightly with pepper, and roll them up quite loosely. Pierce each roll with a toothpick to hold it together. Top each with about a 1/2 teaspoon of creme fraiche, 1/8 teaspoon salmon roe, and finally a tiny sprig of dill. Serve.

Cucumber Finger Sandwiches

Spicy Tuna Roll with Cucumber

Shrimp Spring Rolls with Cucumber-Yogurt Dip

Cucumber Margarita

Cucumber Salad

Cucumber Salad

Cucumber Salsa

Cucumber Raita