1. In large nonstick skillet heat caraway seeds over medium heat for 2 to 3 minutes or until fragrant, stirring frequently. In small bowl combine caraway seeds, mustard, mayonnaise and horseradish. Set aside.
2. In same skillet cook kielbasa slices in hot oil about 8 minutes or until no longer pink, turning once halfway through cooking. Drain on paper towels. Cut each slice in half.
3. Spread mustard mixture on pretzel side of KEEBLER TOWN HOUSE FLIPSIDES Original crackers. Top with kielbasa piece and relish. Serve warm.
Entwine Pairing: Cabernet Sauvignon (the wine has a mouth feel galore to stand up to smoky kielbasa; mustard makes the wine's blackberry and smoke notes shine)
Serving Size: 2 crackers, 2 tsp mustard mixture, 1/2 slice kielbasa plus 1 tsp pickle relish; Calories 120, Calories From Fat 80, Saturated Fat 2 g, Trans Fat 0g, Total Fat 9g, Cholesterol 10mg, Sodium 350mg, Total Carbohydrates 7g, Sugars 3g, Dietary Fiber 0g, Protein 3g, Vitamin A 2%, Vitamin C 2%, Calcium 0%, Iron 2%