Steak au Poivre

  • Total: 45 min
  • Prep: 30 min
  • Cook: 15 min
Save Recipe

Ingredients

2 tablespoons peppercorns, plus 1 teaspoon for garnish

2-inch thick shell steak

2 tablespoons butter

Salt

4 tablespoons shallots

Cognac

1/4 cup cream

Directions

  1. Preheat oven to 375 degrees. Using the bottom of a small skillet smash peppercorns. Press crushed peppercorns into steak until completely covered. Let sit for 30 minutes. Melt butter in a cast iron pan over medium heat. Season steak with salt and place in pan. Cook until dark brown on one side, flip, and cook on other side, approximately 3 minutes per side. Place steak in baking dish and finish in oven to desired degree of doneness, about 3 minutes. Melt butter in skillet and add shallots. Add a splash of cognac, cream and 1 teaspoon crushed peppercorns. Bring to boil and reduce sauce. Serve steak topped with sauce.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Steak au Poivre

Steak au Poivre

Steak au Poivre

Steak Au Poivre

Steak au Poivre

Steak au Poivre

Steak au Poivre

Steak au Poivre