Recipe courtesy of Cafe Pasqual's
Show: $40 a Day
Episodes: Santa Fe and Santa Fe
Save Recipe Print
Tamal Dulce
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
6 servings
Level:
Intermediate
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a large saucepan, slowly boil the syrup, star anise, cloves, orange and cinnamon stick. Simmer the mixture for 5 minutes. Strain the mixture into the masa harina, stir to incorporate and discard the strained spices and fruit.

Add the corn, pine nuts, sultana raisins, asadero cheese, and banana pieces to the masa mixture.

Preheat oven to 350 degrees F.

Thaw a package of banana leaves by placing the still sealed leaves in a shallow pan of hot water, until thawed. Open package and rinse leaves in cool water and then cut into 8-inch pieces. Assemble the tamales by placing 4 ounces of the mixture in the center of each banana leaf. And fold in sides to create a package. Place into the oven and bake for 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Tamal Dulce

Recipe courtesy of Caf Pasqual's

Chocolate Tamal

Recipe courtesy of Alex Garcia

Dulce De Leche

Recipe courtesy of Gale Gand

Dulce de Leche Coffee

Recipe courtesy of Ree Drummond

Dulce de Leche Pie

Recipe courtesy of Cheryl Day

Dulce de Leche

Recipe courtesy of Bob Blumer

Dulce de Leche

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories