- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 Servings
Ingredients
3 cups Gobble-Bolognese sauce
1 Market Pantry® French Bread, cut in quarters and split crosswise
1 cup ricotta cheese
1 (8-ounce) ball fresh mozzarella, sliced
½ cup shredded Parmesan cheese
Directions
- 1. Place the sauce in a microwave-safe bowl and cover with a damp paper towel. Microwave until hot, stirring occasionally, about 5 minutes.
- 2. Meanwhile, toast the bread in a toaster oven or oven. Divide the sauce among the bread. Dollop with the ricotta, arrange the mozzarella on top, and sprinkle with the Parmesan.
