Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins)

Name: Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins)
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 1/2 cup red wine vinegar; 3 tablespoons sugar; 1/2 cup pine nuts, toasted; 1/2 cup raisins, plumped in hot water; 4 tablespoons extra-virgin olive oil; 1 whole fish, about 2 pounds, cleaned, or 1 1/2 pounds fish fillets; Salt to taste

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Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 6 servings

Ingredients

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1/2 cup red wine vinegar

3 tablespoons sugar

1/2 cup pine nuts, toasted

1/2 cup raisins, plumped in hot water

4 tablespoons extra-virgin olive oil

1 whole fish, about 2 pounds, cleaned, or 1 1/2 pounds fish fillets

Salt to taste

Directions

In a small bowl, stir together the vinegar, sugar, pine nuts, raisins, and a little of the raisin plumping water. Set aside.
Warm the olive oil in a large saute pan over medium heat. Add the fish and saute briefly on one side until pale gold. Turn and sprinkle with salt. Add the vinegar mixture, cover, and cook over medium heat until the fish tests done, 10 minutes for whole fish, 5 minutes for fillets. Transfer to a platter and serve warm or at room temperature.