Recipe courtesy of Karen Tack

Tulip Cupcakes

Save Recipe
  • Level: Intermediate
  • Total: 45 min
  • Active: 45 min
  • Yield: 12 cupcakes
Share This Recipe

Ingredients

Directions

  1. Melt the white and pink candy melts separately. Arrange 12 plastic spoons facedown on a cutting board. Put the white candy melts in a resealable plastic bag, snip a corner and pipe short lines on the tip of each spoon.
  2. Dip the back of the spoons in the pink candy melts to cover; freeze until set, 5 minutes. Carefully pop off the petals and use the spoons to make more. (You'll need 6 to 8 petals per cupcake.)
  3. Tint the 1/2 cup vanilla frosting yellow with food coloring. Pipe a small amount on each cupcake in the center, then insert the licorice sticks. Arrange the candy petals around the yellow frosting.
15m Easy 98%
CLASS
Lasheeda Perry

3 Mason Jar Desserts

14m Easy 96%
CLASS
13m Easy 100%
CLASS
10m Advanced 98%
CLASS

Dan Langan

Llama Cupcakes

6m Intermediate 97%
CLASS
11m Intermediate 100%
CLASS