Umami-Rich Lasagna

  • Yield: 8 servings
Save Recipe


1 (16-ounce) package lasagna noodles

2 tablespoons vegetable oil

1 onion, chopped

1 cup chopped mushrooms

1 (28-ounce) jar pasta sauce

1/2 cup Kikkoman Soy Sauce, divided

2 cups ricotta cheese

2 eggs, well beaten

2 cups shredded mozzarella cheese


1. Heat oven to 350 degrees.

2. Cook noodles according to package directions.

3. In large skillet, heat oil; add onion and mushrooms and saute until onions are translucent.

4. Stir in pasta sauce and 1/4 cup of the soy sauce; heat through.

5. In medium bowl, combine ricotta cheese, eggs and remaining soy sauce.

6. Spread a layer of sauce on the bottom of a 9- x 13-inch baking dish.

7. Layer with noodles, cheese mixture and mozzarella cheese. Continue layering, ending with a final layer of noodles and meat sauce.

8. Cover with foil; bake 30 minutes. Let stand 15 minutes before serving.

My Private Notes

Add a Note


Lasagna al Forno

Roasted Cauliflower Lasagna

Lasagna Rolls

👩‍🍳 What's Cooking