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Try This at Home: How to Make Vidalia Onion Rings

Richard Blais shows Food Network Magazine how to batter and fry onions like a pro. 
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Photo: Dave Lauridsen ©

Get step-by-step instructions for frying perfectly crispy onion rings. With a beer-infused mustard sauce, they're the ultimate burger side or appetizer. 

Photographs by Dave Lauridsen

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Photo: Dave Lauridsen ©
"I coat my onion rings in a tempura-style batter and fry them until they're golden and crunchy," Richard explains.

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Slice the onions: Cut each onion crosswise into 1/4-inch-thick slices.

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Separate the slices into individual rings; remove the 4 small center rings from each slice and reserve them for another use.

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