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How to Make a Lobster Roll Cake

This easy dessert from Food Network Magazine looks just like a lobster roll. 
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Photo: Lisa Shin ©
The top-split bun is a toasted pound cake, and the lobster salad is strawberry ambrosia. These cakes are small, so make a few and serve them in paper baskets with gummy lemon slices. 
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Photo: Lisa Shin ©
Combine 1 cup each chopped strawberries and mini marshmallows, 1/3 cup coconut and 1/2 cup each plain Greek yogurt and whipped cream in a large bowl with a rubber spatula.

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Photo: Lisa Shin ©
Using kitchen shears, cut 2 pieces green licorice on the diagonal into small pieces. Fold into the strawberry mixture; cover and refrigerate.

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Photo: Lisa Shin ©
Preheat the broiler. Using a serrated knife, shave the edge off both long sides of the pound cake.

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