Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lobster Roll Cake
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine 1 cup each chopped strawberries and mini marshmallows, 1/3 cup coconut and 1/2 cup each plain Greek yogurt and whipped cream in a large bowl with a rubber spatula. 

Using kitchen shears, cut 2 pieces green licorice on the diagonal into small pieces. Fold into the strawberry mixture; cover and refrigerate. 

Preheat the broiler. Using a serrated knife, shave the edge off both long sides of the pound cake. Make 2 lengthwise cuts, about an inch deep, in the top of the cake, 1 inch in from each edge. 

Carefully pry out the middle strip. Place the rest of the cake on a baking sheet and broil, turning, until toasted on all sides. Fill the opening in the cake with the strawberry mixture, mounding it on top; serve with gummy lemon slices. 

Photograph by Lisa Shin

More from:

Summer Parties

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen

Lobster Rolls

Recipe courtesy of Food Network Kitchen

California Roll

Recipe courtesy of Alton Brown

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Lobster Bisque

Recipe courtesy of Bobby Flay

Lobster Tail

Recipe courtesy of Edith's

Egg Rolls

Recipe courtesy of Food Network

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories