Recipe courtesy of David Rosengarten
Recipe courtesy of David Rosengarten
Watch how to make this recipe.
Zuppa di Frutta
Getting reviews...
- Level: Easy
- Yield: 6 servings.
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 258
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 2 g
- Cholesterol
- 82 mg
- Sodium
- 23 mg
- Level: Easy
- Yield: 6 servings.
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 258
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 2 g
- Cholesterol
- 82 mg
- Sodium
- 23 mg
Ingredients
Directions
- Mix together the cream, the sugar, and the grappa. Blend well.
- Slice the peach, plum, and nectarine into 6 slices each. Divide slices among 6 shallow bowls. Cut strawberries in half, divide halves among the 6 bowls. Place 3 blueberries in each bowl.
- Divide the cream mixture among the 6 bowls.
