Zuppa di Frutta
Recipe courtesy of
David Rosengarten
- Yield:
- 6 servings.
- Level:
- Easy
Ingredients
Directions
Mix together the cream, the sugar, and the grappa. Blend well.
Slice the peach, plum, and nectarine into 6 slices each. Divide slices among 6 shallow bowls. Cut strawberries in half, divide halves among the 6 bowls. Place 3 blueberries in each bowl.
Divide the cream mixture among the 6 bowls.
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