Recipe courtesy of David Rosengarten
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6 servings.



Mix together the cream, the sugar, and the grappa. Blend well.

Slice the peach, plum, and nectarine into 6 slices each. Divide slices among 6 shallow bowls. Cut strawberries in half, divide halves among the 6 bowls. Place 3 blueberries in each bowl.

Divide the cream mixture among the 6 bowls.

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