Recipe courtesy of David Rosengarten

Zuppa di Frutta

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  • Level: Easy
  • Yield: 6 servings.



  1. Mix together the cream, the sugar, and the grappa. Blend well.
  2. Slice the peach, plum, and nectarine into 6 slices each. Divide slices among 6 shallow bowls. Cut strawberries in half, divide halves among the 6 bowls. Place 3 blueberries in each bowl.
  3. Divide the cream mixture among the 6 bowls.