Recipe courtesy of David Rosengarten
Zuppa di Frutta
- Level: Easy
- Yield: 6 servings.
Ingredients
2 cups heavy cream
5 tablespoons plus 1 teaspoon sugar
4 teaspoons Grappa
1 - 4 ounce peach
1 - 4 ounce plum
1 - 4 ounce nectarine
3 large strawberries
18 blueberries
Directions
- Mix together the cream, the sugar, and the grappa. Blend well.
- Slice the peach, plum, and nectarine into 6 slices each. Divide slices among 6 shallow bowls. Cut strawberries in half, divide halves among the 6 bowls. Place 3 blueberries in each bowl.
- Divide the cream mixture among the 6 bowls.
