The pizza menu at Fat Ptarmigan extends far beyond classic cheese, as James Beard Award-nominated chef Guy Conley adds gourmet tweaks to the wood-fired pies. One unique option started as a killer beer-cheese soup, which spawned an equally appealing pizza sauce from Chef Conley. The sauce-smothered pie comes piled high with reindeer sausage, roasted red peppers, bacon and green onions.
Special Dishes: Beer Cheese Pizza
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