When you find yourself in Alaska, aka The Last Frontier, head to Anchorage's Snow City Cafe, a breakfast spot that extends its hours on weekends to accommodate late sleepers. Year-round this breakfast-all-day place poaches more than 100 eggs per day, on top of the hundreds of eggs used in their omelets, breakfast plates and sandwiches. For a true Alaskan breakfast, try the Kodiak Benedict, a local King crab cake lightly breaded with panko breadcrumbs on a toasted English muffin, topped with housemade hollandaise sauce and green onions.
Special Dishes: Kodiak Benedict
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