Start your Sonoma experience off with a visit to the American Center for Wine, Food & Arts. Take in art exhibits, cooking classes and the three-acre edible garden. Once you've worked up an appetite, stop by the property's restaurant, like Giada did, for a glass of wine and a freshly prepared lunch.
Special Dishes: Organic foods, Fish, Wine
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.