Creating 17 distinctive cupcakes daily feels like child's play for Cupcake Wars veteran Sift Cupcake & Dessert Bar. Born out of necessity, owner Andrea Ballus dreamed of better cupcakes in Napa Valley. Now her Gingerbread-Zinfandel and Pink Champagne frosted delights are granting one-bite wishes.
Special Dishes: "Pink Champagne" Raspberry Cupcakes with Champagne Buttercream, Gingerbread Cupcakes with Zinfandel Buttercream
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