For over 29 years, Mustards Grill has been serving fine American cuisine and Napa's best wines to locals and tourists alike. Bobby's favorite dish is the wood fire-grilled Famous Mongolian Pork Chop. The Iron Chef says that the marinade is "sensational." For an dessert, try the lemon-lime tart.
Special Dishes: Mongolian Pork Chop, Lemon-Lime Tart
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.