Bottega Napa Valley

6525 Washington St., Yountville, CA 94599 | Get Directions
Phone: (707) 945-1050
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With his Bacon and Egg dish, Chef Michael Chiarello of Bottega Napa Valley has Tyler Florence in salty heaven. Tyler savors each bite of salt-cured, braised pork belly with a crispy, soft-cooked egg. Other swoon-worthy dishes include the pumpkin and fontina risotto and Oven-Roasted Whole Fish.

Special Dishes: Egg and Pork Belly Confit, Pumpkin and Fontina Risotto

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