Acclaimed French Laundry/Per Se Chef Thomas Keller and his team opened Ad Hoc as a temporary restaurant. But the four-course, family-style menu (a $52 feast) kept it open. With desserts like Key lime pie in a jar and worship-worthy fried chicken, Ad Hoc has become a new local favorite.
Special Dishes: Buttermilk Fried Chicken
Seen an error? Report This Listing