Acclaimed French Laundry/Per Se Chef Thomas Keller and his team opened Ad Hoc as a temporary restaurant. But the four-course, family-style menu (a $52 feast) kept it open. With desserts like Key lime pie in a jar and worship-worthy fried chicken, Ad Hoc has become a new local favorite.
Special Dishes: Buttermilk Fried Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.