Kick back with a cocktail and Latin gastropub fare at Finka Table & Tap. Owner Eileen Andrade fuses her Cuban heritage with Peruvian and Korean influences for creative dishes like oxtail mushroom risotto.
Special Dishes: Lomo Saltado Fried Rice, Brisket Wonton Ravioli, Sriracha Pork Ribs, Bison Burger, Oxtail Mushroom Risotto
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