The Pullman serves American classics, including that indulgent sandwich known as the hot brown. Executive Chef Thomas Humphries starts with hearty pieces of sorghum-glazed turkey breast, which he tosses in bacon jam and then heaps atop toasted Southern sandwich bread. Next comes ladleful upon ladleful of sawmill gravy and a crown of locally grown tomatoes. Chef Humphries tops his creation with applewood-smoked bacon and local cheddar cheese, then finishes it under the broiler until bubbly.
Special Dishes: Hot Brown
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