Chicago Cut Steakhouse

300 N. Lasalle, Chicago, IL | Get Directions
Phone: (312) 329-1800
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Chicago Cut Steakhouse has become a sleek power hub not only for its prime bone-in rib eye but for also for its sweeping river views. The bone-in rib eye is butchered onsite and dry-aged for 35 days. The truffle scalloped potatoes and grilled asparagus only add to this Chicago spot's perfection.

Special Dishes: Bone-In Ribeye,Truffle Scalloped Potatoes

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