This joint is serious about smoked meats, as the owners are also regulars on the competitive barbecue circuit. Their award-winning style translates into succulent ’cue like the St. Louis-cut pork ribs. These beauties are hit with a sugar-and-spice rub before being smoked twice over hickory and oak.
Special Dishes: St. Louis Cut Pork Ribs, Smoked Turkey, Baked Potato Casserole
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