The dishes at Angelo’s are so delicious that they inspired a song about this cozy Ann Arbor breakfast spot. The homemade raisin bread is a specialty made in-house daily and served numerous ways: alongside sunny-side-up eggs; tossed in some powdered sugar for French toast or packaged up for takeout. If the main restaurant is too crowded, head to the extra little nook next door: Angelo’s on the Side.
Special Dishes: Homemade Raisin Bread
Seen an error? Report This Listing