Japanese chef Takashi Yagihashi offers a variety of bowls, including a cold chilled version, red miso, spicy tan tan and spicy seafood “chiyan pon” with crisp ramen noodles. His classic tonkotsu ramen is tremendously satisfying, made with thin homemade ramen noodles, silky pork broth, lean pork chashu, bok choy, pickled mustard greens and braised wood ear mushrooms, and drizzled with chili oil.
Special Dishes: Tan Tan Men Ramen, Tonkotsu
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