What started as a pop-up quickly morphed into a permanent brick-and-mortar addition to Ann Arbor’s culinary scene. Spencer is part wine and cheese shop and part shareable-plates spot, switching gears to brunch mode on weekends. The offerings change frequently and usually tend toward a theme dreamed up by dream co-owner duo Chef Abby Olitzky and Cheesemonger Steve Hall. Nordic day, for example, yielded rye pancakes topped with gravlax, creme fraiche, roasted beets and lots of dill. The regular menu includes seasonal rotating quiches, layered and flaky housemade biscuits, scones and little sandwiches for smaller appetites.
Special Dishes: Rye Pancakes
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