People outside Ann Arbor may not embrace the Chipati with the same enthusiasm as locals, but this simple salad – lettuce, mushrooms, cheese, peppers stuffed in a thick, oversized freshly baked and still-warm pita — has a cult following. Introduced in the 1970s at Pizza Bob’s, it became an instant hit with the to-go crowd. The secret is in the sauce – a bright orange, zingy, creamy concoction – which is served both as a dressing and as a dip for the bread.
Special Dishes: Chipati
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