For an elevated take on the classic Juicy Lucy, head to 6Smith's for their Venison and Kobe Juicy Lucy. A world away from the simpler versions on Cedar Avenue (Matt’s Bar and 5-8 Club), 6Smith begins with a custom blend of Kobe beef and Minnesota elk formed into a patty stuffed with smoky Gouda, bacon jam and jalapenos. It's then topped with more Gouda and bacon jam and served on a pretzel bun.
Special Dishes: Juicy Lucy
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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