Josh Eans and his wife like to think of themselves as running a Midwestern ramen shop, not a place that is trying to emulate ramen from New York City or Japan. Columbus Park's ramen is "chef-driven," which means creative and seasonally inspired, and they pride themselves on supporting local farmers and growers. Kimchi ramen comes with a soft-boiled egg, housemade kimchi, Chinese-style pork sausage, scallions and "Missouri Kake," which is a play on the Japanese seasoning furikake.
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