This jazz and supper club celebrates Southern revival cooking with low country love and beautiful batches of White Lily Buttermilk Biscuits. Pastry Chef Mame Sow bakes them fresh every day from the same basic recipe, but alters the proportions of dry and wet ingredients according to the weather.
Special Dishes: White Lily Buttermilk Biscuits
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.