Crowds line up down the street to bite into the fresh Montreal-style bagels at this Philadelphia spot. The wait is worth it, especially if you're looking to try The Whale, a 14-pound creation. Smoked salmon delivered fresh daily from Brooklyn is heaped on a massive bagel that’s piled high with mounds of cream cheese, hefty slabs of tomato and a thicket of sliced onions. Two pounds of housemade whitefish salad and a flurry of capers complete the creation.
Special Dishes: The Whale
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.