Tom's draws the crowds with a special Mediterranean twist on barbecue. They slather a Greek-inspired spice rub featuring thyme, oregano, pickling spice, celery salt and more on everything from brisket to turkey, including the signature rib tips, which Guy calls "some of the best barbecue' around.

O So Good Restaurnant combines the love of childhood dishes, street food, 80s food truck fare. O So Good seeks to create memories that can be brought back by a single bite or smell of whatever is cooking.

Urban Chislic is an eatery dedicated to paying homage to chiclic, the iconic South Dakotan dish.

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Look's Marketplace, established in 1883, began as a family owned and operated business and despite ownership changing over time, its dedication to quality products and excellenct service has not. In addition to serving food, Look's Marketplace has a bakery, deli, grocery and wine selections.

Daily Clean Food & Drink prepares their food and drinks using fresh, local and organic ingredients. They have dishes that are vegan, vegetarian, gluten free and keto, amongst other options. They believe that what goes in food and where it comes from matters to the environment, your community, and to your health.

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Everyone's had a hamburger before, but how about a Hamburger-a-Plenty? It's a burger covered in fries and onion rings, and the only place to find it is at the Beacon Drive-In in Spartanburg, S.C. This 60-year-old institution also serves chili and chicken stew, which Guy thought was ''so good.''

At this diner you can get breakfast for dinner or dinner for breakfast. According to Guy, "the savory, sweet, crunchy and salty" sensations from the chicken and waffles "seem so wrong, but are just so right." Locals appreciate the sweet and spicy kick from the pepper jelly on the fried pork chop.

At this husband and wife-run bar, they supply markers for drawing on the tables and serve delicious food. The Duck Club with duck confit, bacon, cheddar and garlic aioli proved to be a tasty mouthful for Guy. Locals love the "Lucky #1" Sub with pork belly, kimchi, wasabi mayo and sweet chili sauce.

At this restaurant, 5-star Southern food inspired by local ingredients is being served at 1-star prices. The fried chicken with collard greens and mashed potatoes is tender and "pull-apart good," according to Guy Fieri. For Buddy Valastro, the shrimp-and-grits plate is a winner. A sausage-studded gravy elevates this Southern staple into a “luscious dish with layers of flavor,” Buddy says.

Chef Patrick Woodham, knows how to make the locals happy with his scratch-made Southern-style food. The state street biscuit with sausage gravy, and chicken fried chicken wowed Guy. He also indulged in the shrimp BLT with fried green tomatoes and bacon. Locals love the bourbon bacon pecan pie.

Guy's trip to South Carolina was a "vacay" from Southern comfort food when he visited Fuel Cantina. Once a gas station, Fuel now boasts an eclectic patio with a Caribbean-inspired menu of spicy island flavors. Taste for yourself with the fiery jerk chicken sandwich or fall-apart pork tacos.

At Mediterraneo, real deal Italian food is made fresh daily by Chef Michele Calise. The spaghetti a la vongole, little neck and baby neck clams sauteed in white wine and served with white sauce, left Guy speechless. The chicken piccata is a local favorite.

Get ready to go onboard at the Louis Family Restaurant with the BBQ chicken ravioli that Guy says has "16 tickets to Flavortown" - it's made from scratch with 16 ingredients. You'll get big portions of really delicious food, from the meatloaf dinner or lasagna to the grilled pumpkin muffins.