This Colorado Springs diner serves a royal-size breakfast. The most-popular plate is a mile-high pile of hash browns, bacon and eggs called The Thing. Those unprepared to finish The Thing should consider the breakfast burrito topped with country gravy or green chili salsa.

This ice cream shop continues to surprise customers with its ever-changing array of flavors (prosciutto, anyone?). For a treat that will appeal to the kid — and the adult — in you, try the Secret Breakfast. Cornflakes are baked into a crispy cookie, then folded into a bourbon-infused ice cream base.

Petit Jean Meats has been making hams the same way for 85 years: hickory-smoking them for at least 16 hours. As the name implies, they’re boneless.

Hollywood hot dog legend Pink's Hot Dogs is one of the most - if not the most - famous and busiest hot dog stands in the country. Dishing up dogs since 1939, their Chili Cheese Dog is still a favorite of customers (and of Bobby Flay), having been chomped on by The Best Of, FoodNation and Throwdown.

No matter how full he feels, Adam Gertler will always order Bandera's Banana Cream Pie. On The Best Thing I Ever Ate, Adam claims this pie blessed him from above. Diners feel the same about Bandera’s skillet cornbread and the slow-roasted rotisserie chicken cooked over a hardwood fire.

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