On Food Network's Kid in a Candy Store, host Adam Gertler finds a tiny treat worth talking about at the NECCO factory in Revere, MA, where they make the classic Valentine's Day candy, Sweethearts Conversation Hearts.

As Adam Gertler learned on Kid in a Candy Store, every chocolate bar from Zingerman's is handmade with a little zing! Chocolate bars include the What the Fudge? bar dressed with a malted milk cream fondant, or the Wowza, which has an extra tang courtesy of raspberry nougat and raspberry jelly.

Host Adam Gertler visit the Peeps & Company store, in National Harbor, MD, where a local artist is creating tasty, candy art using the classic marshmallow confections, on Food Network's

When it gets hot in New Orleans, locals flock to Plum Street Snoballs for the chilly shaved-ice treats. The menu sparkles with a whopping 72 flavors like Strawberry Shortcake, Lemonade and even Bananas Foster, which Adam Gertler thought was ''outrageous'' on Kid in a Candy Store.

The trick to Aunt Sally's pralines is all in the wrist. Each praline is laid out by hand, making these Creole pralines a true taste, and treasure, of New Orleans. As Adam Gertler learned on Kid in a Candy Store, these "sugar and spice" pralines also get an extra jolt from the addition of Tabasco.

Host of Food Network's Kid in a Candy Store, Adam Gertler visits the Dippin' Dots factory, in Paducah, KY, where they make billions of their famous ice cream beads with the help of liquid nitrogen.

On Food Network's Kid in a Candy Store, Adam Gertler tours the Airheads factory in Erlanger, KY, where they are making the new rainbow colored Xtremes Sweetly Sour Belt.

Ever tried Lavender Honey-flavored ice cream? How about Sweet Potato Sassafras Praline? The only place that has unique flavors like these is The Creole Creamery in New Orleans. Guy called Head Chef Bryan Gilmore a wizard, and it's easy to see why — he's made over 400 flavors of ice cream.

For more than 35 years, Melville Candy Company has been strolling down memory lane with fanciful handmade lollipops. Today that includes lollipops made into the shapes of vegetables, bacon or a replica of Adam Gertler's face. For a real treat, try the maze lollipop that's a game and candy in one!

Host Adam Gertler gets a behind-the-scenes look into the Hostess' factory in Biddeford, ME, to see how one of America's classic snack cakes, the Hostess Sno Ball, is made, on Food Network's Kid in a Candy Store.

Adam Gertler, host of Food Network's Kid in a Candy Store, visits Ferrara Pan Candy Company for bright yellow, sour Lemonheads.

Host of Food Network's Kid in a Candy Store, Adam Gertler visits the Dippin' Dots Store, in Metropolis, IL, where they scoop out of their famous ice cream beads in the planet's largest Dippin' Dots store.

Adam Gertler, host of Food Network's Kid in a Candy Store, discovers Bleeding Heart Bakery, a bakery in Chicago, IL, where the radically colorful cakes look like they were decorated in a tattoo parlor.

Adam Gertler came to Alliance Bakery in Chicago's Wicker Park neighborhood to witness Pastry Chef Peter Rios’ exceptional sugar art and towering cake design skills. Those skills also come in handy with the variety of European tarts and chocolate bars that many consider works of art.

Although made in Chicago, Eli's cheesecake, made with a butter cookie crust, has made many New Yorkers converts. Eli's has been making 200 varieties of cheesecake since 1980, including a Turtle Cheesecake and a Blood Orange Champagne Cheesecake, available as part of the Couture Sampler.