Bobby's dream of inventing his own ice cream flavor came true at the Ben & Jerry's headquarters: buttermilk blueberry cheesecake. Dessert lovers can take the full behind-the-scenes factory tour to see how their favorite flavors are made and stop by the gift shop to take a pint (or three) to go.
Chef Hasty Torres of Madame Chocolat loves chocolate. But as Adam Gertler discovered on Kid in a Candy Store, come time for Easter, her love is expressed with a three-foot chocolate bunny complete with one of Adam's new favorites: glittered chocolate truffles rolled in dazzling edible glitter.
The Big Top Candy Shop in Austin, Texas, may have opened in 2007, but this place is chock-full of old-fashioned delights like taffy, milkshakes and even a soda fountain where flavors are added by hand. A favorite is Cherry Limeade, which Adam Gertler claims is the best soda he’s ever tasted.
As Adam Gertler learned on Kid in a Candy Store, every chocolate bar from Zingerman's is handmade with a little zing! Chocolate bars include the What the Fudge? bar dressed with a malted milk cream fondant, or the Wowza, which has an extra tang courtesy of raspberry nougat and raspberry jelly.
iCream in Chicago serves classic treats with a hip twist: The ice cream is made with a blast of liquid nitrogen. When Adam Gertler visited the kitchen in Kid in a Candy Store, he was blown away that the ice cream in his PBOMG Sundae took less than a minute to freeze, thanks to this sweet science.
When Adam Gertler stopped by Sweet's Candy Company in Salt Lake City on Kid in a Candy Store, he discovered some truly wacky taffy in Candy Corn, Bubble Gum and Margarita flavors, as well as jazzy orange sticks and jelly beans. They were so delicious, Adam thought he ''died and went to candy town.''
Host Adam Gertler gets a behind-the-scenes look into the Hostess' factory in Biddeford, ME, to see how one of America's classic snack cakes, the Hostess Sno Ball, is made, on Food Network's Kid in a Candy Store.
Adam Gertler, host of Food Network's Kid in a Candy Store, takes a tour at Hershey's in Hershey, PA, and enjoys the classic Reese's Peanut Butter Pumpkins.
Adam Gertler, host of Food Network's Kid in a Candy Store, visits Ferrara Pan Candy Company for bright yellow, sour Lemonheads.
Host of Food Network's Kid in a Candy Store, Adam Gertler tours the M&M's factory in Cleveland, TN, where they're creating their latest flavor, a mouthwatering combination of sweet and salty.
This "sequel to street food" took Adam Gertler for a spin. Here, the humble cinnamon-sugar churro has been transformed into the gourmet "xooro" (pronounced sure-OH) and filled with dulce de leche and even custard. The gourmet flavors continue with toppings like toasted hazelnuts and bacon.
Since 1969, Kencraft Candy has delivered handmade candies to candy fans across the nation — that's nearly three million candies a year. On Kid in a Candy Store, Adam Gertler learned firsthand how they bring Easter to life with panoramic sugar eggs, a treat that dates back to the 18th century.
Called the modern-day Willy Wonka, Max Brenner makes crazy chocolate creations, such as chocolate martinis and chocolate mac & cheese. But Aarón Sánchez couldn't resist his Chocolate Pizza made with bananas, marshmallows and layers of chocolate, calling it a "match made in heaven."
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.