Head here for decadent treats like the massive Pumpple Cake. Pie and cake are creatively (and deliciously) combined to form the Pumpple. A top layer of apple pie-stuffed vanilla cake is stacked atop a base of pumpkin pie-stuffed chocolate cake, with buttercream frosting holding this beauty together.

Come time for Halloween, Adam Gertler visits Popalop's Candy Shop for the world's largest gummy bear. These gummy bears are 1,000 times larger than a regular gummy bear, but just as flavorful. For a real creepy treat, try the gummy hearts that come drizzled with raspberry- and banana-flavored veins.

Buffalo natives know to skip the heart-shaped chocolates for Valentine's Day and instead go to Watson's for the "famous 'round the world" Sponge Candy. Although Watson sells handmade chocolates, too, this spun-sugar confection drenched in milk chocolate has been the local treat since 1946.

When people think of ice cream, their first thought probably isn't ''unbelievably spicy,'' but that's exactly what you get with the Cold Sweat ice cream at Sunni Sky's in Angier, N.C. Filled with habanero chiles, hot sauce and even the infamous ghost chile, it knocked Adam Gertler's socks off.

At Sugarland in Chapel Hill, N.C., the cocktails all share a special ingredient: homemade gelato. One of the most popular flavors is the Blood Orange Martini; on Kid in a Candy Store, Adam Gertler thought the silky combination of orange gelato with vodka and orange liqueur was ''incredible.''

On Food Network's Kid in a Candy Store, host Adam Gertler braves the extremely sour Warheads at Impact Confections, Inc. in Roswell, NM.

The Doughnut Plant's peanut butter and jelly doughnuts will trasport you back to childhood. The square doughnuts are glazed in fresh roasted peanut butter and filled with homemade blackberry jam. Chocolate lovers should try the Blackout, which is a chocolate-glazed and filled chocolate doughnut. For the holidays, they create the Menorah Ripple, a menorah-shaped doughnut packed with blackberry jelly with a cream cheese glaze.

Although Vosges Haut-Chocolat creates more than 18 million pieces of edible chocolates a year, each piece still has an unmistakable flavor. As Adam Gertler discovered, come the Easter Season, they wow customers with their bacon and egg chocolates infused with liquid smoke.

Baker Kim Ima serves all kinds of sweet confections, such as cookies and crispy treats, in her mobile sweets shop, The Treats Truck. Try her signature Dessert Nachos, made of cookies, brownies and chocolate frosting.

The candies at Papabubble are not only sweet — they also have a sense of humor. The lesson here? Anything can become twisted and turned into a shape. As Adam Gertler discovered, that includes candy toothbrushes, complete with a handle and brush made of pulled sugar.

Called the modern-day Willy Wonka, Max Brenner makes crazy chocolate creations, such as chocolate martinis and chocolate mac & cheese. But Aarón Sánchez couldn't resist his Chocolate Pizza made with bananas, marshmallows and layers of chocolate, calling it a "match made in heaven."

Adam Gertler had his hands full when visiting Popcorn Girl for Kid in a Candy Store. The Las Vegas shop carries an above-average amount of popcorn and popcorn flavors. As the Popcorn Girl suggests, try the Confetti bag that comes with grape, banana, blueberry, blackberry and more.

At Chip's Chocolate Factory, you'll get dessert and a show. Confectioner Mike Herman flips oozing chocolate 20 feet in the air to make the famed Kansas City Fudge. The creaming process introduces air into the chocolate, ensuring each bite of fudge is fluffy and absolutely melt-in-your-mouth.

St. Louis locals know their gooey butter cake, but at Gooey Louie, they've given this St. Louis staple a twist. Armed with a prized family recipe, Gooey Louie has recreated this cake into what Adam Gertler called "gooey greatness." For starters, try the Turtle Park cake topped with candied pecans.

As Adam Gertler learned on Kid in a Candy Store, every chocolate bar from Zingerman's is handmade with a little zing! Chocolate bars include the What the Fudge? bar dressed with a malted milk cream fondant, or the Wowza, which has an extra tang courtesy of raspberry nougat and raspberry jelly.