Guy Fieri's traveling the country and diving into the world of burgers and barbecue. It's a full hour of meaty goodness going in the smoker and on the grill. From saucy to spicy, piled on the plate and in the bun, get ready for a hearty carnivore's paradise.
Bobby Flay celebrates one of his favorite regional American cuisines in this Southern barbecue menu that includes BBQ Ribs With a Root Beer BBQ Sauce, Grilled Shrimp With Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage With Green Tomato Relish and Mississippi Mud Pie Milkshakes.