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Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

Recipe | Courtesy of Bobby Flay
Total Time:
30 minutes

Cantonese Sweet and Sticky BBQ Pork Chops with Apple and Arugula Salad

Recipe | Courtesy of Jet Tila
Total Time:
35 minutes (includes resting time)

Barbecue With a Master

Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.

Backyard BBQ

Episode | From: BBQ Brawl
It's time to celebrate where every BBQ master begins: at home on the grill. Captains Bobby Flay, Anne Burrell and Jet Tila know that just about everyone gets their start in the backyard, so the competitors showcase their skills in sticky situations that home grillers must master!

Real Deal BBQ

Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day, to just outside of Kansas City, Mo., BBQ central, where a tech guy-turned restaurant owner is cooking up whole hogs.

BBQ Games

Episode | From: BBQ Brawl
After a big team shake-up in the first episode, the pitmasters could use a day of team-building with their new captains. It's all about BBQ games as captains Bobby Flay, Anne Burrell and Jet Tila lead their teams in working together and communicating while racing to the finish line.

Extreme BBQ

Episode | From: BBQ with Bobby Flay
It’s BBQ to the max. Hit the windy city for a hard-hitting rugby match topped off with a pig roast. Then ride the gondola to the top of Aspen Mountain for a BBQ during a summer snow storm, and hit the sand with some high-flying dune buggy riders cruising and grilling along the California Coast.

BBQ Hacks

Episode | From: BBQ Brawl
Bobby Flay, Sunny Anderson and Michael Voltaggio challenge the Brawlers to dig into their BBQ bag of tricks and create smoky feasts without wood or charcoal. If that's not enough, they're hit with a shake-up when the bottom Brawler from each team must cook for their lives in an elimination challenge.

BBQ Breakdowns: Brisket

Video | 04:52
Chef Michael Symon uses tangy mustard to add moisture and support for his peppery rub on this smoky backyard brisket.

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