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Brunchtime BBQ

Episode | From: Burgers, Brew & 'Que
In Charleston, S.C., Michael Symon smokes a whole hog and makes chorizo from scratch for a saucy BBQ brunch burrito with two different fire-roasted salsas. In Atlanta, an authentic Caribbean roasted pork sandwich has a dedicated local following, and in Dallas, the breakfast burger of champions with hash browns, bacon and a fried egg is the perfect way to start the day.

BBQ Chicken

New Orleans native Brad Turner is a singing, soulful, Army sensation with 19 years as a chef/sergeant in the U.S. Army to prove his culinary chops. He earned the nickname The Grill Sergeant, and rose up the ranks to become the Executive Chef at the Army Executive Dining Facility at The Pentagon. His BBQ Chicken and Potato Salad dish has satisfied soldiers, sergeants, and top execs alike, and is soon to make its debut in a Bobby Flay Throwdown! Bobby will have to put a new spin on his BBQ Sauce and hope his chicken is dressed to impress if he's going to take on the fierce competition of the Grill Sergeant. Not to mention the 150 hungry soldiers who will be in the audience. Stand at attention because this Throwdown may just be worthy of a 21 gun salute!

Saucy BBQ Seafood Skewers with Not-So Secret BBQ Sauce

Recipe | Courtesy of Food Network Specials
Total Time:
20 minutes

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 10 minutes

Wings 3 Ways

Recipe | Courtesy of Sunny Anderson
Total Time:
1 hour 35 minutes

DaeGee Korean BBQ

Video | 04:48
Guy checks out an array of mouthwatering Korean BBQ at DaeGee in Denver.

BBQ Marinade

Video | 00:52
Make this sure-fire marinade for chicken.

BBQ Beef

Video | 02:16
Bobby Flay does irresistible barbecued beef on the grill.

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