The Kitchen is raising the bar on all your barbecue favorites! First, Jeff Mauro fires things up with his Honey-Glazed Pork Belly Burnt Ends. Then Katie Lee stirs up a side with her Peach Bourbon Baked Beans and Sunny Anderson serves some Easy Apple Slaw with Apple-Jalapeno Dressing. Pitmaster Moe "Big Moe" Cason brings the heat with his Memphis-Style BBQ Chicken Thighs, then Baked in Vermont's Gesine Prado stops by to make a Blackberry Cornbread Cake. After everything gets plated, it's time for a BBQ Party using pit-perfect ideas that will turn any backyard into a barbecue joint.
Pat and Gina take grilling to the next level with recipes for Grilled Salmon Steaks, Lobster Salad Cocktail, Grilled Vegetable Salad, and Mini Brownie Bites w/Orange Cream Cheese Frosting.
Get your pom-poms and pennants ready because Sandra is creating the perfect Tailgate. Her Beer Brats with Kraut and Lime Beer Cocktail will definitely give you the spirit to cheer on your favorite team. Sandra spices things up with her Chunky Chili and Chili Rolls. And for those who need a little sugar, her Raspberry Pennant Bars are sure to score points.
Melissa d'Arabian fires up the grill with three delicious recipes. Beef and Black Bean Sliders are hearty and healthy; Grilled Coleslaw and Grilled Potato Salad add a flavorful twist to two classic sides.