Ali Clarke shows how to make a shortcut version of this sweet and tangy summer staple by dressing up ordinary canned baked beans with fresh peppers, onions, cider vinegar and barbecue sauce.
Pat and Gina take grilling to the next level with recipes for Grilled Salmon Steaks, Lobster Salad Cocktail, Grilled Vegetable Salad, and Mini Brownie Bites w/Orange Cream Cheese Frosting.
Get your pom-poms and pennants ready because Sandra is creating the perfect Tailgate. Her Beer Brats with Kraut and Lime Beer Cocktail will definitely give you the spirit to cheer on your favorite team. Sandra spices things up with her Chunky Chili and Chili Rolls. And for those who need a little sugar, her Raspberry Pennant Bars are sure to score points.
Melissa d'Arabian fires up the grill with three delicious recipes. Beef and Black Bean Sliders are hearty and healthy; Grilled Coleslaw and Grilled Potato Salad add a flavorful twist to two classic sides.
Claire creates the perfect recipes to make a gourmet barbecue right in the kitchen! For a true flavor explosion, Claire cooks up Beer Shrimp Boil and traditional Dry-Rubbed BBQ Chicken with a delectable BBQ Sauce. For fun and fruity sides, she whips up Smoky Roasted Peaches.